100% pure
organic
CHAGA  Mushroom
HIGH POTENCY 20:1  Dual Extract
 
30% Polyssacharides + 2% Beta-Glucans
 
100 grams/3.6 ounces




 
*This is NOT merely ground up or powdered raw herb. This powder is a CONCENTRATED EXTRACT, this means that the active constituents are extracted from the herb and then concentrated to a 20 to 1 ratio. The ratio means that 20 pounds of whole herb is concentrated down into one pound of extract. 
 
NOT FROM MYCELIUM!

 
Why is Siberian Chaga better than Chaga from other regions?
The answer is short – it is not.
Chaga has a long history of use in Russia and over there it is found mainly in the coldest regions of Siberia. When Chaga became ‘hot’ in the slipstream of the recent superfood hype, the term ‘Siberian Chaga’ added an exotic not to say romantic/authentic touch to the product. But in fact it is mere marketing, playing the emotions of the potential customer.
Chaga develops best in very cold regions and it appears that the more harsh the climate and the swings in temperature, the better the therapeutic quality of the Chaga. However, these conditions are not only found in Siberia, but also in e.g. Finland, the Chinese Changbai region, N-Korea and parts of the N-American continent. Harsh climate + birch forest = high Chaga potential!
In fact, when judging a Chaga product the same rules apply as when judging a mushroom supplement in general (see the first FAQ): check the supplement facts label. Chaga’s main bioactives are, according to science, beta-glucans and betulin / betulinic acid. Look for these on the supplement facts label and you can objectively compare products against each other. Siberian Chaga does not have better therapeutic properties or a higher amount of bioactives as a standard.
The extraction technology used to make the bioactives bioavailable is actually more important. This is obvious when comparing e.g. Russian-made extracts with Chinese extracts.
Lab technician at work in Russian Chaga extraction factory